Gingerbread Jelly Shots

15 Dec

Todays workout:
21km @ 6:23/km

This was my first full week of being unemployed, and I’ve loved every minute of it. I’m sure eventually I’ll start to feel useless and really want a job, but it really is nice to be able to run outside while it’s still light out, and fit in 2 or 3 workouts without having to get up at 6am. I’ve filled my days with bootcamp, yoga, runs, spin, dog walking, etc., combined with cooking, cleaning, organizing… it makes the day go by fast. You’d think I’d have a super clean and organized condo by now, but looking around now you wouldn’t think I’ve done anything.

Running feels hard these days. I knew it would take me awhile to get back to where I was pre-vacation, but I didn’t think it would be this bad. Maybe it’s just the winter running, but I feel like I’m running in slow motion and I just can’t speed up. Don’t get me wrong- I still enjoy my runs. There’s something I like about being covered in frost on the outside but still feeling really warm. It’d just be nice for a run to feel easier once in a while.
Because I spent last night in bed watching Netflix with my dogs, I didn’t mind getting up early for a run today.

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It was -10oC when I woke up this morning! Because of this I omitted my 4th layer jacket I’ve been wearing and long johns… normally I wear a tank top, a long sleeved running shirt, a thermal running shirt, and a jacket. And on bottom I wear silk long johns or regular running tights under my winter running tights.
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5km in- frozen already

5km in- frozen already

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I’ve been wearing my trail running shoes (Salomon Speedcross 3) since the trails are sometimes pretty snowy. It’s taken me a few years of winter running to finally start wearing trail shoes. They keep my feet warmer and make it easier to run in snow.
Salomon
Tonight I have two Christmas parties to attend. My old lab Christmas party, at my old bosses house, and then my 3 friends who just moved in together are having one. For the lab party the vegetarians were told to bring a side dish, since the main course would be some sorta dead animal.
I made vegan sweet potato salad. You can find the recipe HERE.

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For my friends party I made gingerbread jello shots. I used a recipe slightly modified from here:

Add to saucepan:
1/3 cup gingerbread syrup ( I got mine at Starbucks)
3 tbsp water
3 tbsp sweetened condensed milk (coconut milk would likely work for a vegan version)
2.5 packs of gelatin
Heat on low or low-medium heat until gelatin dissolves
Remove from heat and add:
1/2 cup vodka
1/2 cup baileys (Is there a vegan baileys alternative? maybe extra kahlua and coconut milk)
1/3 cup Kahlua
Pour into some sorta pan or jelly mold or I used small foil cup things that are supposed to be used for candy or chocolate. Not as pretty as with a jelly mold, but I figured it was safer this way.

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These were stronger tasting than I had imagined, but better than regular jello shots.

Now I’m off to celebrate Christmas with some of my favourite peoples.

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